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Ingredients cup olive oil 2 tablespoons toasted sesame oil 3 tablespoons rice vinegar 2 tablespoons honey 1 tablespoon tamari (gluten-free soy sauce) 1 garlic clove , minced 1 inch fresh ginger , minced 1 teaspoon sriracha (or more to taste) teaspoon fine sea salt Instructions In an 8-ounce or larger jar, add the olive oil, sesame oil, vinegar, honey, tamari, garlic, ginger, sriracha, and salt

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Then, just adjust the seasonings to taste