Easy Italian Pasta Salad with Homemade Dressing Ingredients For the Pasta Salad 8 ounces (3 cups) dry Rotini pasta 1 tablespoon coarse Kosher salt 1 1/2 cups of cucumber diced into bite sized pieces 1 pint (10 ounces) cherry Tomatoes, halved 1 cup Greek Olives, sliced in half 1/2 cup of red onion, thinly sliced 1 red pepper, diced into bite sized pieces 8 ounces fresh Mozzarella pearls 4 ounces (1 cup) of deli Salami, chopped into bite sized pieces 1 cup Italian Dressing (recipe follows) Homemade Italian Dressing 1/2 cup of extra virgin olive oil 1/4 cup red wine vinegar 2 tablespoons pure maple syrup NOT pancake syrup 1 teaspoon of dijon mustard 2 tablespoons of finely minced red onion 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 teaspoon of coarse kosher salt 1/4 teaspoon of ground pepper Instructions Bring a large pot of water with 1 tablespoon of Kosher salt to a boil
When I have this dressing on hand, the lemon wedges take a back seat
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Henson sold the actual Ranch in 1973, and later, in October 1973, he sold the brand and product to Clorox (who also owns Kitchen Bouquet) for $8-million US
