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Japanese Carrot Ginger Dressing Ingredients 4.4 oz carrots peeled & chopped 1 oz red onion 0.35 oz ginger peeled 1 oz gala apple or sub with any peeled apple cup rice vinegar or substitute with apple cider vinegar or white vinegar cup avocado oil or any neutral oil 1 tablespoon regular soy sauce not dark soy sauce 2 tablespoon cold water 4 teaspoon white granulated sugar or substitute with brown sugar, cane sugar, honey or maple syrup 1 tablespoon sesame oil toasted kind Instructions Add all ingredients into a high speed blender or food processor

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Its a culinary adventure that allows you to explore a variety of flavors and textures in one unforgettable meal