Suehiro Usukuchi Shoyu Naturally Brewed Japanese Light Soy Sauce 500ml wok Stretchable and with wide strings

Stretchable and with wide strings that are comfortable and won't hurt the ears

Kyoto since 1704

The ingredients are fermented naturally by the acetic acid bacteria

This gentle

Suehiro Usukuchi Shoyu Naturally Brewed Japanese Light Soy Sauce 500ml wok Stretchable and with wide stringsThis Usukuchi Shoyu Japanese Light Soy Sauce by Suehiro is perfect to preserve the vivid colors of natural, seasonal ingredients in your dishes. While koikuchi dark soy sauce can change the color of your soups, stews and other dishes, usukuchi shoyu's light color leaves your food looking fresh and bright, while still flavoring it with the delicious Japanese soy sauce taste you know and love. The origin of usukuchi soy sauce is Tatsuno, in the