Recipe Ranch Dressing without Buttermilk or Sour Cream Ingredients cup (120 g) Greek yogurt, (5% milk fat) cup (90 g) full fat mayonnaise, plant-based mayo works too 1 tablespoon freshly squeezed lemon juice 1 tablespoon chopped fresh dill, (or one teaspoon dried) 1 tablespoon chopped fresh chives, (or one teaspoon dried) 1 tablespoon chopped fresh parsley, (or one teaspoon dried) 2 garlic cloves, minced or chopped teaspoon apple cider vinegar, (or white vinegar) teaspoon onion powder teaspoon fine sea salt teaspoon ground black pepper 2-4 tablespoons milk, plant-based or dairy Instructions Add all of the ingredients, except the milk, to a medium-sized bowl and whisk together until combined
Coordinated midi or knee-length dresses in soft tones or subtle patterns are always a good choice, ensuring they complement the bride without stealing focus
Made by us in Los Angeles
Comfortable - I wanted a soft fabric that didn't feel cheap and wouldn't be irritating to the skin for an afternoon wedding (also, sweat-proof with hot, humid weather)