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Ingredients For the taco meat 1 pound ground beef 1/4 cup homemade taco seasoning, or McCormick's Premium Taco Seasoning 3/4 cup water For the salad 1 head Romaine lettuce 1/2 cup green onions, chopped 1 bunch cilantro, chopped Toppings 1 & 1/2 cups cheddar cheese, shredded 1 & 1/2 cups cherry tomatoes, or chopped tomatoes of any kind 8 radishes, thinly sliced 1/2 red onion, chopped 2 avocados, chopped (and/or 1 cup guacamole) 1 cup frozen corn, thawed 1-2 jalapeos, sliced Juanitas tortilla chips, or Fritos, crushed sour cream, to taste (optional) restaurant style salsa, to taste (optional) sliced limes, to garnish Creamy Tomatillo Cilantro Ranch (Dressing Option 1) 1/2 cup mayonnaise 1/2 cup sour cream 1 (.4-oz) package Buttermilk Ranch Seasoning 1 serrano pepper, roughly chopped 2 tomatillos, halved 1/2 bunch cilantro 1 lime zest 1 lime Juice milk, if the dressing is too thick Creamy Salsa Dressing (Dressing Option 2) 1 cup sour cream 1/3 cup Restaurant Style Salsa 1 teaspoon taco seasoning, ** 1 lime Zest 1 lime juice Instructions Start with the taco meat.** Brown 1 pound ground beef in a skillet on the stove, over medium heat
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Giving your look a spectacular elevated edge for weddings, fancy cruises, and other black-tie events, this one-shoulder
