Wild Cooked British Lobster Pack:1880g / 1 lobster try making a crispy Sechuan

try making a crispy Sechuan fried carp dish

Crayfish In Dill Brine 8kg Case

Each pack contains two skin on Turbot fillet steaks

This is the perfect fish to cook on the bone

Wild Cooked British Lobster Pack:1880g / 1 lobster try making a crispy SechuanEach pack has one whole, cooked native lobster Perfect for the centrepiece of a seafood feast A 500g lobster could make two small meals These are native lobster from Scotland or Cornwall, depending on supplies. They are very popular and it's not hard to see why! They've been steamed rather than boiled as steaming helps keep the meat moister and retain that gorgeous just cooked texture. Whilst we recommend eating it cold, if you did want to reheat it,