Cask No. 73.133 Highland The main course was smoked

The main course was smoked tuna served with Panzanella (Tuscan chopped salad dressed with olive oil and vinegar) which gave it a truly Mediterranean feel

97 - In the shadow of a cocoa eclipse

beeswax and honeycomb

This was followed by an explosion of flavours

Cask No. 73.133 Highland The main course was smokedCask No. 73. 133 A romp in a meadow Speyside, Deveron The nose was fresh and summery, with sun warmed oak, runny honey and herb gardens, candy floss, Turkish delight and marshmallow strawberries. The palate was a delightful sweet and sour experience of creamy toffee, honey and jelly bean sweetness, rhubarb rock, pineapple and mango stone fruitiness and a complex after taste of espresso, bitter lemon and pencil chewing. On the reduced nose we found