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Mayo is an emulsion of oil, eggs, and vinegar anyway, so it seems like a relatively obvious way to make the recipe a little easier, more approachable, and even, dare I say it, a bit more delicious

Its also ideal for brides who want extra coverage without committing to a long-sleeve dress

Archived from the original on July 1, 2012

The Lemon Tahini Dressing I Put on Everything Ingredients cup tahini 2 tablespoons lemon juice 1 tablespoon olive oil to teaspoon garlic powder, or one garlic clove, minced to teaspoon smoked paprika 3 to 4 tablespoons water, to thin teaspoon kosher salt, more to taste Optional: to teaspoon cumin, pinch of black pepper, 1 to 2 tablespoons minced fresh herbs (parsley, dill, cilantro, basil, mint or chives)