I pour the homemade stuffing mixture into a prepared casserole (or baking dish), top with the rest of the cheese, cover gently with foil, and bake for about 30 minutes
Sl st to join end Round 8: *ch 6, skip 6 sts, sc* Round 9-11: *ch 6, sc into middle of half circle* Round 12: (worked into last sc of previous row) ch 3, dc, ch 1, dc all worked into 1 st to form shell, ch 2, *dc, ch 1* - repeat to make 7 dc into arch of previous row, this is bottom of pineapple pattern ch 2 *dc, ch 1* repeat to form 3 dc formed into sc of previous row, ch 2
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If you prefer a little crunch to your stuffing, cook uncovered