with pineapple
Have you ever raked sprouting barley on a malting floor while next door the green malt was being dried in a kiln using peat
After five years in ex-bourbon wood we transferred this into an ex-Islay oloroso hogshead
Underneath all this gooey sweetness lurks fresh earth
Cask No. B5.5 Highland with pineappleCask No. B5. 5 Relentless gratification Tennessee, USA Please limit one (1) bottle per member Toffee, caramel, butterscotch, liquorice, coffee grinds, treacle, Pedro Ximenez sherry, raisins, prunes, cherries, coconut, toasted pine nuts, pecans, macadamias, hazelnuts, barbecue sauce, glazed pork ribs, maple syrup, marmalade, creme brulee, marzipan, cookie dough, molasses, custard, cigar boxes, peppermint, sage, wintergreen, apricots, orange and banana.