Fuchsia and Azul Sequin Standard with Tiered Skirt, Open Back, and Feather Floats SKU 26NDS010007 FOR MORE PICTURES, SEE BELOW
The flattering design works beautifully on various body types, creating an hourglass shape that customers adore
Prep time 20 minutes Serves 4 to 6 Nutritional Info Ingredients For the peanut dressing: 1/3 cup creamy peanut butter 3 tablespoons freshly squeezed lime juice (2 medium limes) 2 tablespoons soy sauce or tamari 2 tablespoons toasted sesame oil 2 cloves garlic, finely grated or minced 2 teaspoons finely grated, peeled ginger (from a 1-inch piece) 2 teaspoons honey or maple syrup, plus more as needed Kosher salt For the salad base: 1 (12-ounce) bag frozen shelled edamame (about 2 cups), thawed 1 1/2 pounds broccoli crowns (about 2 medium) 4 medium scallions, thinly sliced (about 1/2 cup) 1/3 cup coarsely chopped fresh cilantro leaves and tender stems 1/3 cup roasted, salted peanuts or cashews, crushed or coarsely chopped 1 medium jalapeo, seeds removed if desired, finely chopped (optional) Instructions Whisk 1/3 cup creamy peanut butter, 3 tablespoons lime juice, 2 tablespoons soy sauce, 2 tablespoons toasted sesame oil, 2 finely grated garlic cloves, 2 teaspoons finely grated ginger, and 2 teaspoons honey together in a large bowl until smooth
Yes, both Kate and Meghan have worn one-shouldered dresses
