Half Shoulder of Swaledale Hogget queen and roasted until crispy

and roasted until crispy

we cook our pork chops from room temperature

Traditionally oven-roasted and served with bread sauce

a touch of brown sugar

Half Shoulder of Swaledale Hogget queen and roasted until crispyHalf a shoulder from these outstanding, pure breed Swaledale hoggets. This half shoulder of hogget requires long, slow cooking, to the point where the flesh easily comes away from the bone and can be pulled apart with a fork. This can come about by either roasting or braising, with both yielding superb results. Chef George Ryle Inspires "Make up a spice blend of cumin, saffron, preserved lemons, garlic and coriander, massage into the shoulder and