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Buttermilk Cornbread Dressing By Paula Deen JUMP TO RECIPE Featured in: Cooking with Paula Deen Magazine Difficulty: Medium Prep time: 45 minutes Cook time: 45 to 55 minutes Servings: 8 to 10 Ingredients cup unsalted butter 2 cups chopped onion 2 cups chopped celery 1 tablespoon minced garlic 2 cups low-sodium chicken broth 1 (10.75-ounce) can cream of chicken soup 2 large eggs, lightly beaten 1 tablespoon poultry seasoning teaspoon salt teaspoon ground black pepper 2 (6-ounce) packages buttermilk cornbread mix, baked according to package directions fresh sage, for garnish Directions Preheat oven to 350F

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