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Tip to heel length: 100mm
125mm with English Oak and brass
Gokujo 220x45mm
This Nakiri (Japanese vegetable cleaver) feature a short
Honesuki 165mm monosteel Tip to heel length: 100mmThis San ma Honesuki (Japanese butcher knife) feature a thick blade with a K tip, good distal taper and nimble tip. It give to this blade a good maneuverability and resistance to work around bones. Confortable pinch grip with the polished spine and choil as well as the Emoto. The French Box wood and black horn ferrule Wa handle compliment the blade. The Swedish 26C3 core steel is a high carbon (1. 26%) steel with closely controlled alloy content and
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