wet to dry wound dressing CHANGE: A eulogy for wet-to-dry dressings.

Bride Rianna wowed in the floral hand painted silk 'Katelyn' wedding dress by Wendy Makin

Its made with Greek yogurt, olive oil, garlic, and a nice hit of freshness from lemon

NUTRITIONAL INFORMATION (using 2% milk to calculate): Per 2 TBS serving : calories 70, fat 6 grams, saturated fat 3 grams, cholesterol 12 mg, sodium 168 mg, carbohydrate 1 g, fiber 0 g, sugars 0 g, protein 2 g For the ENTIRE recipe (about 2 cups) : calories 1121, Total Fat 99 grams, Saturated Fat 42 grams, Cholesterol 187 mg, Sodium 2695 mg, Total Carbohydrate 17 grams, Dietary Fiber 5 grams, Sugars 7 grams, Protein 36 grams.

It makes classic pieces with a contemporary edge and is most famous for its world-class tailoring