Bavette Steak beef-roasting-joints ideal for a classic steak

ideal for a classic steak frites or a straightforward midweek supper

I like to cook ribeye steak over charcoal

Slice down the middle and bathe

Regular trips to Norway will often see me steam the lamb in seaweed first before roasting it over fragrant juniper wood

Bavette Steak beef-roasting-joints ideal for a classic steakBavette Steak A Bold and Flavourful Butchers Cut Bavette steak, also known as flank steak or sometimes skirt steak, is a deeply flavoured, open textured cut prized by butchers and chefs alike. Sourced from the lower abdominal muscles of the steer, it boasts rich marbling and an intense beefy taste that makes it a fantastic alternative to more familiar cuts like sirloin or ribeye. Its loose grain structure allows it to soak up marinades beautifully,