Amalfi Twist Temple of Minerva Brewery_Epic cacao nibs

cacao nibs

We recommend indulging at proper cellaring temperature (~55ºF) allowing the oak-derived vanilla to rise beyond the aroma while the hand-split beans take the driver’s seat

5% Imperial Pastry Stout aged 14 months in a blend of Heaven Hill and Weller bourbon barrels then conditioned on coconut and cacao nibs

3 cl can Just Fruit Strawberry Concord Grape Peach Fruited Sour 47

Amalfi Twist Temple of Minerva Brewery_Epic cacao nibsBlend of Imperial Stouts aged in bourbon barrels and conditioned on espresso, cacao, and lemon. A bourbon barrel aged Stout infused with bright lemon zest inspired by the historical beverage, Espresso Romano. This Temple of Minerva adjunct features conditioning on an espresso roast from Florin Coffee, a blend of Tanzanian and Dominican cacao, vanilla beans, and lemon zest. We have long wanted to infuse bright lemon zest into one of our bourbon barrel