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Current pricing (as of 2024-2025): 4-course prix fixe: $120-$150 per person Optional wine pairing: $49-$69 additional The menu rotates regularly, but past offerings have included: Pan-roasted scallops Seared romaine salad Walt's blue cheese crusted filet mignon (an original fan favorite that members demanded they bring back) Lilian's "trifle" lemon cake Sustainable fish preparations (like California white bass from the Channel Islands) Duck breast Chateaubriand for the holidays French onion soup Seasonal soups and appetizers Reviews consistently praise the food quality, comparing it to a 1-2 Michelin star experience

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Long sleeve shirt dress Many women over the age of 40, or any age for that matter, prefer to cover up their upper arms