Fermented Vegetables Goji Berries these sweet peaches are also

these sweet peaches are also perfect for light canning or preserving

and poultices

300 propagules/gram of Rhizophagus intraradices

and small farms seeking to build long-term soil fertility

Fermented Vegetables Goji Berries these sweet peaches are alsoBy Kirsten K. Shockey and Christopher Shockey Make lacto fermentation part of your kitchen. A classic preserving method, the process yields nutrient dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. Master the techniques for making sauerkraut, kimchi, pickles, and fermented condiments. Explore how to apply these simple skills to ferment with more than 60 fresh vegetables, herbs and even a few fruits. Learn about the