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Chest 37cm, Waist 32cm, size S

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Ingredients Steak 1 tenderloin steak fresh Tartare spices and add-ons 2 teaspoons capers minced 1/2 onion finely diced 2 Tablespoons cornichons minced 2 tabelspoons Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon grainy mustard 2 Teaspoons parsley minced 1 Tablespoons thyme and oregano leaves minced Salt and pepper to taste To Serve 1 egg yolk 2 cups greens 1/2 baguette sliced and toasted 1 cup tomatoes 1/2 cup cornichons 1 avocado thinly sliced 1 cup olives Instructions Start with the beef