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This island whisky is exceedingly smooth and a nice restorative dram after being out in the cold
mousse and cured ham nibbles and as dessert
Date distilled: May 2005
with subtle hints of laurel leaf and lime – easy drinking but fun
Cask No. 13.49 26 – 30 years This island whisky is exceedinglyCask No. 13. 49 Apple olive oil cake Highland, Northern The aroma neat was quite substantial like that of salted date caramel, chocolate pie with an almond coconut crust coming straight out of the oven. Also in that oven we baked a rustic Italian apple cake made with olive oil instead of butter with plenty of cinnamon and brown sugar added. The taste had the initial mouth puckering sharpness of stewed rhubarb which was quickly sweetened by honey and