Reignac Bordeaux Superier Magnum 2001 christmas_raw_seafood or even raw

or even raw

the wine is loaded with aromas and flavors of perfectly ripe blackcurrant and blackberry fruit

with aromas and flavors of dark fruit such as blackberry and black cherry

although some varieties may be aged for up to 25 years

Reignac Bordeaux Superier Magnum 2001 christmas_raw_seafood or even rawThis wine is produced from the Chteau de Reignac wine estate located in the Bordeaux Superieur region of Bordeaux, France. It is made primarily from a blend of Merlot and Cabernet Sauvignon grapes, and is known for its rich, full bodied flavor profile. This wine has notes of dark fruit, cedar, and tobacco. It also has a good balance of acidity and tannins and a long finish.