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Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 10-20 seconds, or until smooth. cup olive oil, 2 tablespoons white wine vinegar, 1 garlic clove, 2 teaspoons Italian seasoning, 2 teaspoons lemon juice, 3 tablespoons grated Parmesan cheese, 2 teaspoons honey, Salt Use immediately or store Italian dressing in the refrigerator for up to 1 week between servings

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[5] Background [edit] Virginie Gautreau was an American French creole who emigrated from New Orleans to Paris where she married a French banker twice her age