2020 Paolo Bea San Valentino Umbria Rosso Veneto The wine then completed fermentation

The wine then completed fermentation and was transferred to one 2

but today the wine is just starting to reveal its personality—and what a stunner

with notes that made me think of Château Rayas

The aromas are deep and complex: dried cherries

2020 Paolo Bea San Valentino Umbria Rosso Veneto The wine then completed fermentationAn intriguing blend of 70% Sangiovese, 15% Sagrantino, and 15% Montepulciano, it's both dark and savory, while carrying the brightness and crunch factor of Sangiovese. This clay dominant single vineyard sits at 1,300 feet, taking Umbria's famously robust, fruit forward personality and providing lift and delineation.