INGREDIENTS Plant Based Protein 8-12 pieces Gardein Chipotle-Lime Chicken Fingers Taco Flavored Tex-Mex Dressing cup mayonnaise (vegan) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin powder 1 - 1 teaspoons chili powder (more or less to taste) 2-3 teaspoons apple cider vinegar 2 teaspoons lime juice, fresh - cup salsa, medium teaspoon cayenne (optional) - teaspoon maple syrup (optional) Ingredients for the Salad 1 - 1 cups tomatoes, diced 1 cup red onions, chopped 1 cups red pepper, chopped 1 cups black beans, drained and rinsed 2-4 handfuls romaine lettuce, chopped 1-2 avocados, cut into chunks big handful cilantro, chopped 1 lime, cut into wedges tortilla strips or corn chips INSTRUCTIONS Cook the plant based protein: Start cooking the Gardein Chipotle-Lime Fingers* as per package directions in the oven or air fryer
"Thanks for a great base recipe - the possibilities are endless." Allrecipes member RHONDA1964 Ingredients 1 (16 ounce) package uncooked rotini pasta 1 (16 ounce) bottle Italian salad dressing 2 medium cucumbers, chopped 6 medium tomatoes, chopped 1 bunch green onions, chopped 4 ounces grated Parmesan cheese 1 tablespoon Italian seasoning Directions Gather all ingredients
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