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Prep Time: 10 MINUTES Chill Time: 30 MINS Total Time: 40 minutes Yield: 6 SERVINGS 1x Category: APPETIZER | SALAD, Side Dish Method: NO COOK Cuisine: Grilling/BBQ Ingredients 1 bag coleslaw mix (or about 6 cups shredded cabbage) 1 cup mayonnaise 3 tablespoons sugar 2 tablespoons apple cider vinegar 1 tablespoon lemon juice teaspoon salt teaspoon black pepper teaspoon celery seed (optional) Instructions In a medium bowl, whisk together mayonnaise, sugar, apple cider vinegar, lemon juice, salt, pepper, and celery seed until smooth

Step 3 Put it in the refrigerator and use it within 1 week, or serve it on your favorite salads or bowls