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serving : 56g calories : 45kcal fat : 1.2g (2%) saturated fat : 0.3g (1%) trans fat : 0g polyunsaturated fat : 0.5g monounsaturated fat : 0.2g cholesterol : 25mg (8%) sodium : 129mg (5%) potassium : 94mg (3%) carbohydrates : 3.2g (1%) dietary fibre : 0g (0%) sugar : 0.6g protein : 4.9g vitamin a : 2.7% vitamin c : 6.7% calcium : 0.4% iron : 14% Meal Ideas A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice

Third, the cut is just so flattering especially with the angle of the bodice and the straight skirt

No doubt this is for the purpose of finishing seams on the inside using a run and fell method

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