Cask No. 39.230 Irish Whiskey White stout ales mixed with

White stout ales mixed with butter biscuits

wax and honey all play a part

A lovely spicy ginger heat at first on the palate neat followed by mouth- coating and mouth-watering ripe mango slices and in the finish milk chocolate marshmallow teacakes served with a traditional Turkish coffee

expensive sultanas and some wonderfully buttery cereals

Cask No. 39.230 Irish Whiskey White stout ales mixed withCask No. 39. 230 Days of spring Speyside, Lossie The nose evoked honeysuckle, gorse, lemon thyme and wild flowers in a sunny meadow spring in a glass; as a bonus we got peach, plum, cherry and honey drizzled over pineapple. The palate had controlled, muscular liveliness a ballet dancer, not a whirling Dervish juicy, fruitful flavours of kirsch, lemon Pana cotta, green apple and orange oil. The reduced nose, with orange blossom and jasmine, orange