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Vegan Chopped Salad with Chickpea Sour Cream Dressing Ingredients For the dressing 1 cup boiled chickpeas (drained) 1 1/2 cups aquafaba (chickpea water) 1 tbsp vegan sour cream 1 tsp dried oregano 1 tsp crushed chili flakes 1 tbsp lemon juice Salt as per taste for the salad 3 cups chopped lettuce 1 cup chopped carrots 1/2 cup sliced/squared radish 1 cup cherry tomatoes (halved) Instructions In a blender combine all the ingredients of the dressing and blend it smooth

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